Shellfish

Shucking an oyster is something we usually leave to our significant other to do (Sharp knife combined with a supertight oyster shell opening? BAD idea for someone with sausage fingers). But after watc ...

Generally, we hate putting in extra effort to prepare a food (waiting four hours for a stew to finally marinate and for all the beef to soak in the garlic, onions, and spices we tossed in? Boring). Bu ...

Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.Known for their amazing seafood I decided to pop to the local market and pick ...

Looking for great grilling recipe tips? Then watch this how-to video to learn how to grill fresh oysters on the half shell. Top off with a mango, lime, and jalapeno sauce. For added spiciness, top of ...

Following are the steps to describe how-to open and shuck the oyster properly:All you need is a good sharp knife to open the oyster.Choose the best oysters from the market.The shell of the oyster will ...

In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, ...

Scallops are delicious and make an exotic addition to the dinner table. Luckily, they are not difficult to prepare. Check out this tutorial and learn how to make scallops so good they will impress y ...

If you're pressed for time but still want a delicious dinner, try this recipe for shrimp scampi. Serve the seasoned shrimp with rice or pasta. ...

Oysters are a bit of an acquired taste, you really need to try a few times to really begin appreciating them. Then once you get into it, you realise there are so many different types that you need to ...

Ingredients16 ounces lump crab meat1 teaspoon extra virgin olive oil1 medium red bell pepper, cut into small dice 1 jalapeño pepper, seeded and finely chopped3 green onions, chopped (approximately 1/3 ...