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Shellfish

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Jun 17, 2010

In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of s ...

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May 25, 2010

In America, the only seafood cake most people are familiar with is the crab cake. This video will teach you a recipe for a whole different kind of fish cake: prawn cakes. Prawns are the largest and mo ...

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May 20, 2010

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try a ...

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May 14, 2010

Celebrity chef Bobby Flay teaches us to make an elaborate seafood stew. If you really want to impress some open-minded guests and have some experience making your way around the grill, than this recip ...

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May 14, 2010

Do you enjoy the delicious walnut shrimp from your local Chinese food restaurant? Make it at home in medium-difficulty recipe. Make sure you're comfortable with frying things in oil first, you don't w ...

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May 11, 2010

Don't waste any of the meat on a Maryland blue crab. In this video, you'll learn how to eat a Maryland blue crab the right way. Just follow along - first the claws, then the shell. Make sure to use a ...

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May 5, 2010

Just like Bubba said in Forrest Gump, "Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, saute it." Bubba couldn't have said it any better. Shrimp is one of the most fle ...

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May 4, 2010

In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off th ...

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May 4, 2010

In this video, Bill Dewey will show you the best way to shuck an oyster. You should have a knife and a glove so you will not cut yourself. Place the oyster on your glove hand. Keep the pointed side ...

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May 4, 2010

This video shows you how to make delicious prawns with a garlic buttersauce.You will need 30 tiger prawns,3 cloves of chopped garlic,1/2 of a cup of butter,juice from 1/2 of a lemon,1 teaspoon of drie ...