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How to Make the Chinese appetizer crab rangoon at home

Feb 11, 2011 12:27 AM
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A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers.

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