Home
Shellfish

How to Pan-sear shrimp

Jan 17, 2008 05:28 AM
634753255486002307.jpg

Watch and learn how to make this Indian version of pan-seared shrimp with turmeric and tandoori masala. Easy to make, they are a great snack or appetizer.

Related Articles

How to Shuck an Oyster and Scoop the Meat Out with a Knife

How to Peel, Clean, and Devein Shrimp with a Knife

Comments

No Comments Exist

Be the first, drop a comment!